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 	  <title>Simply Ming Video Podcast</title>
		<link>http://www.simplyming.org/</link>
		<description>SIMPLY MING is public television&apos;s weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap.

Streamlining Ming&apos;s trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world.

SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television.

This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/</description>
		<itunes:subtitle>Cooking Tips from Chef Ming Tsai</itunes:subtitle>
		<docs>http://blogs.law.harvard.edu/tech/rss</docs>
		<language>en-us</language>
		<copyright>Copyright 2009 WGBH Boston</copyright>
		<managingEditor>marisa_nopakun@wgbh.org</managingEditor>
		<webMaster>simplyming_tech@wgbh.org</webMaster>
		<pubDate>Wed, 17 Jun 2009 16:26 EDT</pubDate>
		<lastBuildDate>Wed, 17 Jun 2009 16:26 EDT</lastBuildDate>
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			<title>Simply Ming</title>
			<link>http://www.simplyming.org/index.html</link>
			<height>300</height>
			<width>300</width>
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    	<itunes:author>WGBH Educational Foundation</itunes:author>
		<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
		<itunes:keywords>cooking, food, Simply Ming, WGBH</itunes:keywords>
		<itunes:category text="Arts">
			<itunes:category text="Food"/>
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		<itunes:category text="TV &amp; Film" />
		<itunes:owner>
			<itunes:name>WGBH Educational Foundation</itunes:name>
			<itunes:email>marisa_nopakun@wgbh.org</itunes:email>
		</itunes:owner>
		<itunes:explicit>no</itunes:explicit> 
		
		<item>
			<title>Simply Ming Favorites: Shrimp</title>
			<description>Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp.</description>
			<pubDate>Wed, 17 Jun 2009 16:26 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they select their shrimp.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, shrimp, Legal Seafood, Roger Berkowitz</itunes:keywords> 
			<itunes:duration>3:03</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Cranberries</title>
			<description>Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries.</description>
			<pubDate>Thu, 11 Jun 2009 11:35 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries.</itunes:subtitle>
			<itunes:summary>Ming Tsai takes a trip to the bog of Gary Garretson and helps him harvest his cranberries.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, cranberry, bog, cranberries</itunes:keywords> 
			<itunes:duration>2:58</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Mussels</title>
			<description>Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness.</description>
			<pubDate>Thu, 04 Jun 2009 11:35 EDT</pubDate>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai visits Roger Berkowitz at Legal Seafood's processing plant and learns how they test mussels for freshness.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, mussels, quality, test, Legal Seafoods, Roger Berkowitz</itunes:keywords> 
			<itunes:duration>2:51</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Poultry</title>
			<description>Ming Tsai visits TF Kinnealey &amp; Co. and sees the many types of poultry they have.</description>
			<pubDate>Thu, 28 May 2009 12:23 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai visits TF Kinnealey &amp; Co. and sees the many types of poultry they have.</itunes:subtitle>
			<itunes:summary>Ming Tsai visits TF Kinnealey &amp; Co. and sees the many types of poultry they have.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, squab, poultry, chicken, turkey, hen, fowl, pheasant, duck</itunes:keywords> 
			<itunes:duration>2:11</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Cilantro</title>
			<description>Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro.</description>
			<pubDate>Thu, 21 May 2009 10:49 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai takes a trip to The Food Project and learns about growing cilantro.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, cilantro, Food Project</itunes:keywords> 
			<itunes:duration>2:33</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Garlic</title>
			<description>Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic.</description>
			<pubDate>Thu, 14 May 2009 11:52 EDT</pubDate>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai takes a trip to The Food Project and learns about growing garlic.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, garlic, Food Project</itunes:keywords> 
			<itunes:duration>3:09</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Caramel</title>
			<description>Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel.</description>
			<pubDate>Thu, 07 May 2009 14:26 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-35.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel.</itunes:subtitle>
			<itunes:summary>Simply Ming's Ming Tsai takes a trip to Tiny Trapeze where he learns how to make caramel.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, caramel, sugar, vanilla, candy</itunes:keywords> 
			<itunes:duration>3:39</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-35</guid>
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			<title>Simply Ming Favorites: Rib Eye and Shank</title>
			<description>Ming Tsai visits TF Kinnealey &amp; Co. and sees how they prepare a rib eye and a shank.</description>
			<pubDate>Thu, 30 Apr 2009 12:17 EDT</pubDate>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai visits TF Kinnealey &amp; Co. and sees how they prepare a rib eye and a shank.</itunes:subtitle>
			<itunes:summary>Ming Tsai visits TF Kinnealey &amp; Co. and sees how they prepare a rib eye and a shank.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, meat, rib eye, shank, beef, steak, butcher</itunes:keywords> 
			<itunes:duration>2:21</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-34</guid>
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			<title>Simply Ming Favorites: Foraging Mushrooms</title>
			<description>Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts.</description>
			<pubDate>Thu, 23 Apr 2009 11:53 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-33.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai takes us mushroom foraging in the woods of Massachusetts.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, mushrooms, foraging, hen of the woods, shiitake, maitake, porcini, cepes</itunes:keywords> 
			<itunes:duration>2:46</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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		<item>
			<title>Simply Ming Favorites: Tea</title>
			<description>Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony.</description>
			<pubDate>Wed, 15 Apr 2009 14:08 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-32.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai visits Hong Kong and takes part in a tea ceremony.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, Hong Kong, tea, beverage, drinking, ceremony</itunes:keywords> 
			<itunes:duration>3:16</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Dim Sum</title>
			<description>Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum.</description>
			<pubDate>Thu, 09 Apr 2009 15:31 EDT</pubDate>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum.</itunes:subtitle>
			<itunes:summary>Ming Tsai travels to Hong Kong's Jumbo Floating Restaurant and samples their dim sum.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, crabs, sea food, Jumbo Floating Restaurant, dim sum, Hong Kong</itunes:keywords> 
			<itunes:duration>4:49</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Crab</title>
			<description>Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs.</description>
			<pubDate>Thu, 02 Apr 2009 12:16 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs.</itunes:subtitle>
			<itunes:summary>Simply Ming's Ming Tsai visits Wan Chai Road in Hong Kong and gives us tips on crabs.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, crabs, sea food, Wan Chai Road, Hong Kong</itunes:keywords> 
			<itunes:duration>1:35</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Dried Meats</title>
			<description>Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats.</description>
			<pubDate>Thu, 26 Mar 2009 13:58 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats.</itunes:subtitle>
			<itunes:summary>Ming Tsai travels to Hong Kong's Wan Chai Road and samples the local meats.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, China, Chinese, food, cooking, dried, drying, meats, bacon, duck, sausage, Wan Chai Road, Hong Kong</itunes:keywords> 
			<itunes:duration>1:54</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Hong Kong's Best of the Best</title>
			<description>Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best."</description>
			<pubDate>Thu, 19 Mar 2009 11:57 EDT</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best."</itunes:subtitle>
			<itunes:summary>Ming Tsai travels to Hong Kong to serve as a judge in their culinary competition, "The Best of the Best."</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, cooking, wok, culinary, competition, Hong, Kong, egg</itunes:keywords> 
			<itunes:duration>2:23</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Lobster with Ginger and Scallions</title>
			<description>Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions.</description>
			<pubDate>Thu, 12 Mar 2009 10:57 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-27.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai visits CK's New Shanghai where he learns how to make Lobster with Ginger and Scallions.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, wok, China, Chinese, food, cooking, ginger, scallions, lobster</itunes:keywords> 
			<itunes:duration>3:09</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: La Mien</title>
			<description>Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien.</description>
			<pubDate>Thu, 05 Mar 2009 14:47 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien.</itunes:subtitle>
			<itunes:summary>Ming Tsai makes a visit to Boston's Chinatown where he learns how to make la mien.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, cooking, la, mien, noodles, soup</itunes:keywords> 
			<itunes:duration>4:15</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Fermented Black Beans</title>
			<description>Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans.</description>
			<pubDate>Thu, 26 Feb 2009 16:22 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans.</itunes:subtitle>
			<itunes:summary>Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on fermented black beans.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, fermented, black, beans, clams, wok</itunes:keywords> 
			<itunes:duration>4:24</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming Favorites: Soy Sauce</title>
			<description>Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce.</description>
			<pubDate>Fri, 20 Feb 2009 17:06 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce.</itunes:subtitle>
			<itunes:summary>Public television's Ming Tsai makes a visit to Boston's Chinatown where he gives a lesson on soy sauce.</itunes:summary> 
			<itunes:keywords>Ming Tsai, Simply Ming, APT, cooking, PBS, Blue Ginger, soy, sauce, China, Chinese, food, fermented, black, beans</itunes:keywords> 
			<itunes:duration>2:51</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-24</guid>
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			<title>Simply Ming Favorites: Fish Sauce</title>
			<description>Chef Ming Tsai gives us a lesson on fish sauce.</description>
			<pubDate>Thu, 12 Feb 2009 12:28 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-23.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us a lesson on fish sauce.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives us a lesson on fish sauce.</itunes:summary> 
			<itunes:keywords>fish, sauce, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>1:24</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-23</guid>
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		<item>
			<title>Simply Ming Favorites: Shallot Soy Vinaigrette</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes.</description>
			<pubDate>Thu, 05 Feb 2009 14:59 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-22.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make one of his favorite vinaigrettes.</itunes:summary> 
			<itunes:keywords>mustard, soy, shallot, vinaigrette, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>2:21</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-22</guid>
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		<item>
			<title>Simply Ming Favorites: Ice Cream</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams.</description>
			<pubDate>Thu, 29 Jan 2009 13:54 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-21.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where we learn how to make three tasty ice creams.</itunes:summary> 
			<itunes:keywords>ice cream, dessert, sesame, sugar, chocolate, vanilla, strawberry, caramel, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>3:06</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-21</guid>
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		<item>
			<title>Simply Ming Favorites: Pot Stickers</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers.</description>
			<pubDate>Thu, 22 Jan 2009 14:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-20.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-20.mp4" length="5816067" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger where his team shows us how to make pot stickers.</itunes:summary> 
			<itunes:keywords>pot, sticker, dim sum, dumpling, shumai, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>2:09</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-20</guid>
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		<item>
			<title>Simply Ming Favorites: Garlic Black Pepper Lobster</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster.</description>
			<pubDate>Thu, 15 Jan 2009 16:35 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-19.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-19.mp4" length="10970842" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster.</itunes:summary> 
			<itunes:keywords>garlic, black, pepper,lobster, oil, stir, fry, pea, tendril, soy, vinaigrette, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>4:06</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-19</guid>
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			<title>Simply Ming Favorites: Miso</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso.</description>
			<pubDate>Mon, 29 Dec 2008 14:30 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-18.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-18.mp4" length="9664265" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us about miso.</itunes:summary> 
			<itunes:keywords>miso, dashi, mandarin, chicken, salad, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>3:38</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-18</guid>
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		<item>
			<title>Simply Ming Favorites: Three-Chile Dipping Sauce</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce.</description>
			<pubDate>Thu, 18 Dec 2008 17:20 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-17.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his Three-Chile Dipping Sauce.</itunes:summary> 
			<itunes:keywords>sauce, chile, jalapeno, dim sum, dip, dipper, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>3:35</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-17</guid>
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			<title>Simply Ming Favorites: Panko</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko.</description>
			<pubDate>Thu, 11 Dec 2008 13:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-16.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-16.mp4" length="10201987" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us some tips on how to use panko.</itunes:summary> 
			<itunes:keywords>panko, chicken, bread, crumbs, shrimp, burger, fish, pork, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>3:49</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-16</guid>
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		<item>
			<title>Simply Ming Favorites: Tea Smoking</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking.</description>
			<pubDate>Thu, 04 Dec 2008 15:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-15.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-15.mp4" length="9336117" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and gives us a lesson in tea smoking.</itunes:summary> 
			<itunes:keywords>tea, smoking, Poisson, salmon, char, Blue Ginger, favorites, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>3:31</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-15</guid>
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		<item>
			<title>Simply Ming Favorites: Blue Ginger Crackers</title>
			<description>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.</description>
			<pubDate>Wed, 26 Nov 2008 12:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-14.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-14.mp4" length="9444253" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai takes a trip to his restaurant Blue Ginger and teaches us how to make his famous Blue Ginger Crackers.</itunes:summary> 
			<itunes:keywords>baking, crackers, Blue Ginger, dough, pastry, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>3:32</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-14</guid>
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		<item>
			<title>Shrimp 101</title>
			<description>Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!</description>
			<pubDate>Thu, 23 Oct 2008 16:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-13.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-13.mp4" length="12478317" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!</itunes:summary> 
			<itunes:keywords>shrimp, head, on, stuffed, basil, pesto, panko, bake, seafood, sea, wok, stir, fry, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>4:06</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-13</guid>
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		<item>
			<title>Stuffed Shrimp</title>
			<description>Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp.</description>
			<pubDate>Mon, 20 Oct 2008 17:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-12.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-12.mp4" length="10833531" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai shows you how to make a tasty dish -- stuffed shrimp.</itunes:summary> 
			<itunes:keywords>stuffed, basil, pesto, panko, bake, shrimp, wok, stir, fry, public, television, Ming Tsai, simply, Chinese, chef, kitchen, cooking, WGBH, APT, PBS, cook, Simply, American Public Television</itunes:keywords> 
			<itunes:duration>4:06</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-12</guid>
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		<item>
			<title>Shrimp Pad Thai</title>
			<description>Chef Ming Tsai shows you how to make perfect shrimp pad thai.</description>
			<pubDate>Thu, 09 Oct 2008 14:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-11.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-11.mp4" length="11807042" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai shows you how to make perfect shrimp pad thai.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai shows you how to make perfect shrimp pad thai.</itunes:summary> 
			<itunes:keywords>Ming Tsai, American Public Television, cooking, pad thai, shrimp, wok, stir, fry, public, television, Simply, Chinese, chef, kitchen, WGBH, APT, PBS, cook</itunes:keywords> 
			<itunes:duration>4:29</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-11</guid>
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		<item>
			<title>Grilling Indoors</title>
			<description>Chef Ming Tsai shows you how to grill indoors.</description>
			<pubDate>Fri, 03 Oct 2008 17:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-10.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-10.mp4" length="9227401" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai shows you how to grill indoors.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai shows you how to grill indoors.</itunes:summary> 
			<itunes:keywords>Ming Tsai, American Public Television, cooking, grilling, grill, indoors, chicken, vegetables, public, television, chef, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook</itunes:keywords> 
			<itunes:duration>3:30</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-10</guid>
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		<item>
			<title>Creme Fraiche</title>
			<description>Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.</description>
			<pubDate>Thu, 21 Aug 2008 10:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-09.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-09.mp4" length="6569596" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.</itunes:summary> 
			<itunes:keywords>Ming Tsai, American Public Television, cooking, healthy, creme fraiche, cream, heavy, buttermilk, milk, butter, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook</itunes:keywords> 
			<itunes:duration>2:28</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-09</guid>
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		<item>
			<title>Tamarind</title>
			<description>Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry.</description>
			<pubDate>Thu, 14 Aug 2008 12:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-08.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-08.m4v" length="20466327" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives us a lesson on tamarind and how to use it in a stir-fry.</itunes:summary> 
			<itunes:keywords>Ming Tsai, American Public Television, cooking, tamarind, stir, fry, puree, tofu, vegetable, soy, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook</itunes:keywords> 
			<itunes:duration>3:28</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-08</guid>
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			<title>Maiitake Mushrooms</title>
			<description>Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen.</description>
			<pubDate>Thu, 07 Aug 2008 11:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-07.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-07.mp4" length="9893727" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai teaches us more about maiitake mushrooms from his studio kitchen.</itunes:summary> 
			<itunes:keywords>Ming Tsai, American Public Television, cooking, healthy, mushrooms, maiitake, forage, hen, woods, Japan, garlic, ginger, stem, rice, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook</itunes:keywords> 
			<itunes:duration>3:45</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-07</guid>
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		<item>
			<title>Chile Peppers</title>
			<description>Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen.</description>
			<pubDate>Thu, 31 Jul 2008 11:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-06.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-06.mp4" length="8256523" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen.</itunes:summary> 
			<itunes:keywords>Ming Tsai, American Public Television, cooking, poblano, jalapeno, serrano, scotch, bonnet, peppers, bell, pepper, thai, bird, habenero, heat, spicy, hot, kitchen, China, Simply, WGBH, APT, PBS, Chinese, cook</itunes:keywords> 
			<itunes:duration>3:07</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-06</guid>
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		<item>
			<title>Frittata</title>
			<description>Chef Ming Tsai teaches us how to make a perfect frittata.</description>
			<pubDate>Thu, 24 Jul 2008 16:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-05.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai teaches us how to make a perfect frittata.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai teaches us how to make a perfect frittata.</itunes:summary> 
			<itunes:keywords>Chinese, cook, Ming Tsai, American Public Television, cooking, breakfast, frittata, egg, omelet, sausage, onions, kitchen, China, Simply, WGBH, APT, PBS, broadcasting</itunes:keywords> 
			<itunes:duration>4:05</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Lemongrass Soda</title>
			<description>Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.</description>
			<pubDate>Fri, 18 Jul 2008 11:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-04.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.</itunes:summary> 
			<itunes:keywords>Chinese, cook, Ming Tsai, American Public Television, cooking, lemon, grass, lemongrass, soda, syrup, ginger, lime, beverage, kitchen, China, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>4:06</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-04</guid>
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			<title>Knife Skills</title>
			<description>Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen.</description>
			<pubDate>Thu, 10 Jul 2008 13:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-03.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai teaches a lesson in slicing like a pro from his studio kitchen.</itunes:summary> 
			<itunes:keywords>Chinese, cook, Ming Tsai, American Public Television, cooking, slicing, knife, slice, dicing, dice, mince, kitchen, China, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>1:47</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-03</guid>
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		<item>
			<title>Knives 101</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on knives.</description>
			<pubDate>Fri, 27 Jun 2008 16:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-02.mp4</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on knives.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives a quick tip from his studio kitchen on knives.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, knives, slicing, dicing, mincing, cut, cutting, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>2:32</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-02</guid>
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		<item>
			<title>Steamers</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish.</description>
			<pubDate>Thu, 19 Jun 2008 10:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_5-01.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_5-01.mp4" length="6559280" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, salmon, fish, bok choy, steaming, steamer, steam, steamed</itunes:keywords> 
			<itunes:duration>2:30</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_5-01</guid>
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			<title>Omelets</title>
			<description>Chef Ming Tsai gives us the basics on how to make a perfect omelet.</description>
			<pubDate>Thu, 12 Jun 2008 17:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-13.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-13.mp4" length="13553287" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us the basics on how to make a perfect omelet.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives us the basics on how to make a perfect omelet.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, food, China, Asian, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, eggs, breakfast, omelet, scramble</itunes:keywords> 
			<itunes:duration>5:08</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-13</guid>
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		<item>
			<title>How to Break Down a Lobster</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster.</description>
			<pubDate>Thu, 5 Jun 2008 10:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-12.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-12.mp4" length="11600794" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives a quick tip from his studio kitchen on how to break down a lobster.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, lobster, stir, fry</itunes:keywords> 
			<itunes:duration>4:23</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-12</guid>
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		<item>
			<title>Satays</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on making satays.</description>
			<pubDate>Thu, 29 May 2008 11:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-11.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-11.mp4" length="8447261" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on making satays.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives a quick tip from his studio kitchen on making satays.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, meat, chicken, satays, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>3:11</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-11</guid>
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		<item>
			<title>Torches</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on torches.</description>
			<pubDate>Thu, 22 May 2008 17:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-10.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-10.mp4" length="6952055" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on torches.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives a quick tip from his studio kitchen on torches.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, torch, torches, creme, brulee, snack, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>2:38</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-10</guid>
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		<item>
			<title>Squid</title>
			<description>Chef Ming Tsai gives quick tips on how to break down and cook with squid.</description>
			<pubDate>Thu, 15 May 2008 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-09.mov</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-09.mov" length="11401466" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives quick tips on how to break down and cook with squid.</itunes:subtitle>
			<itunes:summary>Chef Ming Tsai gives quick tips on how to break down and cook with squid.</itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, calamari, squid, dim, sum, dipper, Asian</itunes:keywords> 
			<itunes:duration>4:17</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-09</guid>
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		<item>
			<title>Allergy Friendly Recipes</title>
			<description>Chef Ming Tsai gives us some recipes for folks with food allergies.</description>
			<pubDate>Thu, 8 May 2008 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-08.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-08.mp4" length="8747603" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us some recipes for folks with food allergies.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Chinese, Simply, WGBH, APT, PBS, public, broadcasting, allergy, allergies, recipe</itunes:keywords> 
			<itunes:duration>4:29</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-08b</guid>
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		<item>
			<title>Food Allergies 101</title>
			<description>Chef Ming Tsai gives us the basics on food allergies.</description>
			<pubDate>Sat, 3 May 2008 08:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-07.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-07.mp4" length="10658192" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives us the basics on food allergies.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, allergy, allergies, food, china, Asian, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>4:01</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-07</guid>
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		<item>
			<title>Banana Leaf</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf.</description>
			<pubDate>Fri, 25 Apr 2008 10:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-06.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-06.mp4" length="9751414" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to steam fish with a banana leaf.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, banana, leaf, steam, healthy, fish</itunes:keywords> 
			<itunes:duration>3:18</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-06</guid>
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		<item>
			<title>Rice Paper</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to use rice paper.</description>
			<pubDate>Thu, 17 Apr 2008 15:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-05.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-05.mp4" length="9751414" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to use rice paper.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, rice, paper, Vietnamese, banh, trang, spring, summer, rolls, pork, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>3:41</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-05</guid>
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		<item>
			<title>Tofu "Greek" Salad</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a Greek salad using tofu.</description>
			<pubDate>Thu, 10 Apr 2008 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-04.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-04.mp4" length="9137585" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a Greek salad using tofu.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, Greek, tofu, salad, snack, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>3:03</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-04</guid>
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		<item>
			<title>Hot Salad</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on using warm vinaigrettes.</description>
			<pubDate>Thu, 3 Apr 2008 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-03.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-03.mp4" length="18266082" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on using warm vinaigrettes.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, salad, vinaigrette, warm, hot</itunes:keywords> 
			<itunes:duration>3:05</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-03</guid>
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		<item>
			<title>Celeriac</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on celeriac.</description>
			<pubDate>Thu, 27 Mar 2008 11:30:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-02.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-02.mp4" length="25119021" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on celeriac.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian, celeriac</itunes:keywords> 
			<itunes:duration>4:11</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-02</guid>
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		<item>
			<title>Puff Pastry</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on buying and using puff pastry.</description>
			<pubDate>Thu, 20 Mar 2008 17:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_4-01.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_4-01.mp4" length="23983333" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on buying and using puff pastry.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, purchase, frozen, food, puff, pastry, dessert, napoleon, Asian</itunes:keywords> 
			<itunes:duration>4:01</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_4-01</guid>
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		<item>
			<title>Artichokes</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use artichokes.</description>
			<pubDate>Thu, 13 Mar 2008 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-14.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-14.mp4" length="26631848" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use artichokes.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, artichokes, aioli, hearts, Asian</itunes:keywords> 
			<itunes:duration>4:25</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-14</guid>
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			<title>Vinaigrette</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a vinaigrette.</description>
			<pubDate>Wed, 5 Mar 2008 15:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-13.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-13.mp4" length="23734467" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make a vinaigrette.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, vinaigrette, oil, vinegar, dressing, salad, broken, Asian</itunes:keywords> 
			<itunes:duration>3:58</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-13</guid>
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			<title>Pineapples</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use pineapples.</description>
			<pubDate>Thu, 28 Feb 2008 14:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-12.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-12.mp4" length="27295338" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to prep and use pineapples.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, pineapples, salsa, shrimp, Asian</itunes:keywords> 
			<itunes:duration>4:31</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-12</guid>
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		<item>
			<title>Shrimp Paste</title>
			<description>Chef Ming Tsai takes a visit to the Lee Kum Kee factory in China where he learns about shrimp paste.</description>
			<pubDate>Thu, 21 Feb 2008 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-11.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-11.mp4" length="5901088" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes a visit to the Lee Kum Kee factory in China where he learns about shrimp paste.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, shrimp, recipe, paste, China, Asian, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>1:14</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-11</guid>
		</item>
		
		<item>
			<title>Granita</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make granita.</description>
			<pubDate>Thu, 14 Feb 2008 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-10.mov</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-10.mov" length="25530886" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make granita.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, kitchen, Ming, Simply, WGBH, APT, PBS, public, broadcasting, Asian, dessert, champagne, granita, frozen</itunes:keywords> 
			<itunes:duration>4:14</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-10</guid>
		</item>
		
		<item>
			<title>Salt and Pepper Shrimp</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make salt and pepper shrimp.</description>
			<pubDate>Thu, 07 Feb 2008 11:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-09.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-09.mp4" length="12676742" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make salt and pepper shrimp.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, shrimp, recipe, salt, pepper, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>2:12</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-09</guid>
		</item>
		
		<item>
			<title>Buffalo Wings</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make buffalo wings.</description>
			<pubDate>Thu, 31 Jan 2008 17:45:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-08.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-08.mp4" length="12955797" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make buffalo wings.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, wings, buffalo, chicken, spicy, appetizer, snack, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting, Asian</itunes:keywords> 
			<itunes:duration>2:35</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-08</guid>
		</item>
		
		<item>
			<title>Compound Butter</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make compound butter.</description>
			<pubDate>Thu, 24 Jan 2008 10:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-07.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-07.mp4" length="6763474" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make compound butter.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, butter, black, beans, steak, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>2:35</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-07</guid>
		</item>
		
		<item>
			<title>Crisping Fish Skin</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make fish crispy.</description>
			<pubDate>Thu, 17 Jan 2008 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-06.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-06.mp4" length="6377120" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make fish crispy.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, fish, pan, skin, crispy, seafood, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>2:23</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-06</guid>
		</item>
		
		<item>
			<title>Ginger Syrup</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make ginger syrup.</description>
			<pubDate>Thu, 10 Jan 2008 15:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-05.mp4</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-05.mp4" length="6863652" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make ginger syrup.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, ginger, syrup, ale, candy, candied, rum, drink, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>2:34</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-05</guid>
		</item>
		
		<item>
			<title>Carpaccio</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make tuna carpaccio.</description>
			<pubDate>Thu, 03 Jan 2007 12:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-04.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-04.m4v" length="13387239" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to make tuna carpaccio.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, beef, tuna, carpaccio, italian, seafood, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>1:59</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-04</guid>
		</item>
		
		<item>
			<title>Cooking En Papillote</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to cook en papillote.</description>
			<pubDate>Thu, 27 Dec 2007 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-03.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-03.m4v" length="16513317" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to cook en papillote.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, roasted, roasting, healthy, health, en, papillote, vegetables, fish, seafood, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>2:21</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-03</guid>
		</item>
		
		<item>
			<title>Brining Pork Belly</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly.</description>
			<pubDate>Thu, 20 Dec 2007 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-02.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-02.m4v" length="15638020" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to brine and cook pork belly.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, brining, brine, pork, belly, apples, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>2:18</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-02</guid>
		</item>
		
		<item>
			<title>Roasting Red Peppers</title>
			<description>Chef Ming Tsai gives a quick tip from his studio kitchen on how to roast red peppers.</description>
			<pubDate>Fri, 14 Dec 2007 12:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_3-01.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_3-01.m4v" length="14917665" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai gives a quick tip from his studio kitchen on how to roast red peppers.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, cooking, cook, tips, roasted, roasting, red, peppers, green, kitchen, Ming Tsai, Simply, WGBH, APT, PBS, public, broadcasting</itunes:keywords> 
			<itunes:duration>2:11</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_3-01</guid>
		</item>
		
		<item>
			<title>On location in Beijing: Tea</title>
			<description>Chef Ming Tsai takes viewers to a tea stand in China to learn about the different varieties they have to offer.</description>
			<pubDate>Thu, 6 Dec 2007 10:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-21.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-21.m4v" length="11584242" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a tea stand in China to learn about the different varieties they have to offer.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, China, tea, stand, booth, health, plum, chrysanthemum, herbal, ginseng, coconut, black, bitter, almond</itunes:keywords> 
			<itunes:duration>1:59</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-21</guid>
		</item>
		
		<item>
			<title>On location in Beijing: Tofu</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about tofu.</description>
			<pubDate>Thu, 29 Nov 2007 12:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-20.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-20.m4v" length="7908095" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about tofu.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, tofu, dofu, market</itunes:keywords> 
			<itunes:duration>1:24</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-20</guid>
		</item>
		
		<item>
			<title>On location in Beijing: Snacks</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about different snacks available in China.</description>
			<pubDate>Wed, 21 Nov 2007 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-19.mov</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-19.mov" length="6276588" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about different snacks available in China.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, market, snacks, smoked, pig, chicken, leg, duck, feet, sausage</itunes:keywords> 
			<itunes:duration>1:10</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-19</guid>
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		<item>
			<title>On location in Beijing: Shuttlecock</title>
			<description>Chef Ming Tsai takes viewers to Beijing University where he participates in a class on Jianzi.</description>
			<pubDate>Fri, 16 Nov 2007 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-18.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-18.m4v" length="9324862" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to Beijing University where he participates in a class on Jianzi.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, Beida, Peking, university, game, hackysack, professor, jianzi</itunes:keywords> 
			<itunes:duration>1:37</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-18</guid>
		</item>
		
		<item>
			<title>On location in Beijing: Shellfish</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about shellfish.</description>
			<pubDate>Fri, 09 Nov 2007 11:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-17.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-17.m4v" length="6965678" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about shellfish.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, shell, fish, market, clams, scallops, sea, urchins, razor, clams, fresh, seafood</itunes:keywords> 
			<itunes:duration>1:16</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-17</guid>
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		<item>
			<title>On location in Beijing: Scorpions</title>
			<description>Chef Ming Tsai takes viewers to China where he learns about how the Chinese use scorpions.</description>
			<pubDate>Mon, 05 Nov 2007 14:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-16.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-16.m4v" length="12239925" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to China where he learns about how the Chinese use scorpions.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, China, scorpions, skin, broth, arthritis, live</itunes:keywords> 
			<itunes:duration>2:03</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-16</guid>
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		<item>
			<title>On location in Beijing: Produce</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about produce.</description>
			<pubDate>Thu, 25 Oct 2007 14:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-15.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-15.m4v" length="7688718" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about produce.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, produce, cabbage, scallions, sweet, potatoes, tomatoes, tubers, leeks, onions, garlic, chives, Squash, fresh, market</itunes:keywords> 
			<itunes:duration>1:23</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-15</guid>
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		<item>
			<title>On location in Beijing: Pork</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about pork.</description>
			<pubDate>Fri, 19 Oct 2007 18:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-14.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-14.m4v" length="7688718" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about pork.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, pork, market, pig</itunes:keywords> 
			<itunes:duration>1:22</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-14</guid>
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		<item>
			<title>On location in Beijing: Pickled Food</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about pickled food.</description>
			<pubDate>Thu, 11 Oct 2007 16:30:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-13.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-13.m4v" length="8568083" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about pickled food.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Beijing, China, pickled, food, market, cucumbers, cabbage, beans, ginger, garlic, market</itunes:keywords> 
			<itunes:duration>1:30</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-13</guid>
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		<item>
			<title>On location in China: Pearls</title>
			<description>Chef Ming Tsai takes viewers to China where he learns that a spoonful of pearl dust can do wonders for the skin.</description>
			<pubDate>Thu, 04 Oct 2007 14:30:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-12.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-12.m4v" length="14477971" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to China where he learns that a spoonful of pearl dust can do wonders for the skin.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, pearl, dust, grind, skin, oyster, China</itunes:keywords> 
			<itunes:duration>2:24</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-12</guid>
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		<item>
			<title>Pairing Beer with Cheese</title>
			<description>Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts to learn about pairing beer with cheese.</description>
			<pubDate>Fri, 28 Sep 2007 13:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-11.m4v</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, to learn about pairing beer with cheese.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Formaggio, Kitchen, cheese, beer, pairing, Cambridge, Massachusetts</itunes:keywords> 
			<itunes:duration>2:24</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-11</guid>
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		<item>
			<title>On location in China: Oyster Fields</title>
			<description>Chef Ming Tsai takes viewers to China where he sees oysters being grown for oyster sauce.</description>
			<pubDate>Thu, 20 Sep 2007 10:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-10.m4v</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to China where he sees oysters being grown for oyster sauce.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, oyster, sauce, China, cooking, Chinese</itunes:keywords> 
			<itunes:duration>2:33</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-10</guid>
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		<item>
			<title>Olive Oil 101</title>
			<description>Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, to learn about olive oil.</description>
			<pubDate>Thu, 13 Sep 2007 10:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-09.m4v</link>
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			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts to learn about olive oil.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, Ihsan, Gurdal, Formaggio, Kitchen, Cambridge, Massachusetts, Olive, Oil</itunes:keywords> 
			<itunes:duration>2:16</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-09</guid>
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		<item>
			<title>On location in Beijing: Noodles</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he sees noodles being made.</description>
			<pubDate>Thu, 6 Sep 2007 11:30:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-08.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-08.m4v" length="7021796" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he sees noodles being made.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, noodles, factory, cold, hot, water, dough, pot, stickers, wonton, skins, Beijing, China, market</itunes:keywords> 
			<itunes:duration>1:16</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-08</guid>
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		<item>
			<title>On location in Beijing: Live Menu</title>
			<description>Chef Ming Tsai takes viewers to a Beijing restaurant and shows us their live menu.</description>
			<pubDate>Thu, 30 Aug 2007 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-07.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-07.m4v" length="9249970" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing restaurant and shows us their live menu.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, menu, cooking, restaurant, food, prepared, dishes, dish, Beijing, China</itunes:keywords> 
			<itunes:duration>1:34</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-07</guid>
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		<item>
			<title>On location in Beijing: Innards</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns about some ingredients you may have never seen.</description>
			<pubDate>Wed, 22 Aug 2007 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-06.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-06.m4v" length="7671710" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns about some ingredients you may have never seen.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, duck, skin, feet, skin, throat, pig, trip, beef, tendon, sea, cucumber, Bejing, China, market</itunes:keywords> 
			<itunes:duration>1:22</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-06</guid>
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		<item>
			<title>On location in Beijing: Gelatin</title>
			<description>Chef Ming Tsai takes viewers to a Chinese dessert shop specializing in gelatin.</description>
			<pubDate>Thu, 16 Aug 2007 11:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-05.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-05.m4v" length="8904506" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Chinese dessert shop specializing in gelatin.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, gelatin, jello, dessert, seaweed, Beijing, China</itunes:keywords> 
			<itunes:duration>1:32</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-05</guid>
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		<item>
			<title>On location in Beijing: Seafood</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns about what makes seafood fresh.</description>
			<pubDate>Thu, 9 Aug 2007 15:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-04.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-04.m4v" length="5683600" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns about what makes seafood fresh.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, jumping, shrimp, fish, market, seafood, live, moving, Beijing, China</itunes:keywords> 
			<itunes:duration>0:53</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-04</guid>
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		<item>
			<title>On location in Beijing: Chicken</title>
			<description>Chef Ming Tsai takes viewers to a Beijing market where he learns more about chicken.</description>
			<pubDate>Thu, 2 Aug 2007 10:30:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-03.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-03.m4v" length="5683600" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to a Beijing market where he learns more about chicken.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Simply, Ming Tsai, poultry, chicken, black, heaven, market, bird, Beijing, China</itunes:keywords> 
			<itunes:duration>1:03</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-03</guid>
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		<item>
			<title>What is a cheese cave?</title>
			<description>Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, for a tour of their cheese cave.</description>
			<pubDate>Fri, 27 Jul 2007 10:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-02.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-02.m4v" length="14173639" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai takes viewers to Formaggio Kitchen in Cambridge, Massachusetts, for a tour of their cheese cave.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Cheese cave, cheese cellar, aged cheese, cheese tasting, cheese master of Massachusetts, storage, Formaggio, kitchen, ihsan, gurdal, Cambridge, Massachusetts, Simply, Ming Tsai</itunes:keywords> 
			<itunes:duration>2:36</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-02</guid>
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		<item>
			<title>On location in Beijing: Chinese Breakfast</title>
			<description>Chef Ming Tsai visits Beijing and shows the viewers a typical Chinese breakfast.</description>
			<pubDate>Thu, 19 Jul 2007 13:00:00 EDT</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_2-01.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_2-01.m4v" length="14173639" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle>Chef Ming Tsai visits Beijing and shows the viewers a typical Chinese breakfast.</itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>Chinese, breakfast, dan bing, eggs, egg, sandwich, pancakes, Simply Ming Tsai, Beijing, China</itunes:keywords> 
			<itunes:duration>1:18</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_2-01</guid>
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		<item>
			<title>Simply Ming: Wine 101</title>
			<description>Chef Ming Tsai shows you how to open a bottle of wine.</description>
			<pubDate>Thu, 03 Aug 2006 12:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_24.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_24.m4v" length="14173639" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>opening bottle of wine, corkscrew, rabbit corkscrew, decant, sediment, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:40</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_24</guid>
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			<title>Simply Ming: Supreme Technique: Citrus</title>
			<description>Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons.</description>
			<pubDate>Thu, 27 Jul 2006 14:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_23.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_23.m4v" length="12355714" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>supreme, orange, lemon, avocado, chicken, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:23</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_23</guid>
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			<title>Simply Ming: Shucking Oysters</title>
			<description>Chef Ming Tsai shows you how to shuck oysters.</description>
			<pubDate>Thu, 20 Jul 2006 12:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_22.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_22.m4v" length="12148846" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>oysters, shuck, shucking, liqueur, wellfleet, cape cod, smelling oysters, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:19</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_22</guid>
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		<item>
			<title>Simply Ming: Shrimp Basics</title>
			<description>Chef Ming Tsai shows you how to de-vein and brine shrimp.</description>
			<pubDate>Thu, 13 Jul 2006 12:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_21.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_21.m4v" length="12174171" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>shrimp, stock, de-vein, salt water, brine, brining, frozen shrimp, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:16</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_21</guid>
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			<title>Simply Ming: Sharpening Knives</title>
			<description>Chef Ming Tsai shows you how to sharpen your kitchen knives.</description>
			<pubDate>Thu, 06 Jul 2006 12:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_20.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_20.m4v" length="10088764" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>knife, knives, oil stone, mineral oil, 30 degree angle, bell pepper, knife shop, wheel, ceramic knives, diamond, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>1:53</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_20</guid>
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			<title>Simply Ming: Pan-searing Scallops</title>
			<description>Chef Ming Tsai shows you how to buy and pan sear sea scallops.</description>
			<pubDate>Thu, 29 Jun 2006 17:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_19.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_19.m4v" length="12766813" type="video/x-m4v"/>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>scallops, dry scallops, hot pan, oil, seasoning, caramelize, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:22</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_19</guid>
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			<title>Simply Ming: Roll Cutting Technique</title>
			<description>Chef Ming Tsai shows you how to cut vegetables using a rolling technique.</description>
			<pubDate>Thu, 22 Jun 2006 17:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_18.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_18.m4v" length="10854591" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>carrot, peel, stir fry, oil, hardest vegetable, zucchini, yellow squash, garlic, onions, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:01</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_18</guid>
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			<title>Simply Ming: Prepping Mushrooms</title>
			<description>Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a saute.</description>
			<pubDate>Thu, 15 Jun 2006 15:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_17.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_17.m4v" length="11975166" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>mushrooms, cremini, portabello, shitake, button, parisian, cleaning, foot, saute, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:14</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_17</guid>
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			<title>Simply Ming: Prepping Melons</title>
			<description>Chef Ming Tsai shows you how to buy and prep a melon.</description>
			<pubDate>Thu, 08 Jun 2006 17:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_16.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_16.m4v" length="11179395" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>melon, prep, wash, seeds, lemon, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:05</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_16</guid>
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			<title>Simply Ming: Potatoes 101</title>
			<description>Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips.</description>
			<pubDate>Thu, 01 Jun 2006 13:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_15.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_15.m4v" length="13195490" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>potato, chips, garlic, oil, parsley, side dish for meat or chicken, yukon gold, mandoline, potato slices, sea salt, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:28</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
			<guid isPermaLink="false">simplyming_15</guid>
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			<title>Simply Ming: Ginger 101</title>
			<description>Chef Ming Tsai shows you how to buy, chop, and mince ginger.</description>
			<pubDate>Thu, 25 May 2006 17:30:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_14.m4v</link>
			<enclosure url="http://simplyming.dreamhosters.com/rss/media/simplyming_14.m4v" length="12490504" type="video/x-m4v"/>
			<itunes:image href="http://www.simplyming.org/rss/images/channel.jpg"/> 
			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>ginger, buying, chopping, removing skin, using spoon, using back of a knife, mincing ginger, julienne, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:19</itunes:duration>
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			<title>Simply Ming: Mango + Papaya 101</title>
			<description>Chef Ming Tsai shows you how to peel mangos and papayas.</description>
			<pubDate>Thu, 18 May 2006 18:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
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			<itunes:keywords>exotic fruit, mango, papaya, peeling, pit, seed, lime, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:18</itunes:duration>
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			<title>Simply Ming: Tossing Food in a Pan</title>
			<description>Chef Ming Tsai shows you how to toss food in a pan.</description>
			<pubDate>Thu, 11 May 2006 13:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
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			<itunes:summary></itunes:summary> 
			<itunes:keywords>stir fry, vegetables, beans, rice, flips, toss, asian ratatouille, zucchini, onion, bell peppers, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:14</itunes:duration>
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			<title>Simply Ming: Filleting Salmon</title>
			<description>Chef Ming Tsai shows you how to fillet a whole salmon.</description>
			<pubDate>Thu, 04 May 2006 13:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
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			<itunes:summary></itunes:summary> 
			<itunes:keywords>salmon, whole salmon, skeleton, tartar, fish soup, vein, bones, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:18</itunes:duration>
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			<title>Simply Ming: Dicing Peppers</title>
			<description>Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers.</description>
			<pubDate>Thu, 27 Apr 2006 15:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>break down, bell pepper, serrano pepper, jalapeno chile pepper, stir fry, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>1:59</itunes:duration>
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			<title>Simply Ming: Dicing Onions</title>
			<description>Chef Ming Tsai shows you how to dice an onion, including mincing shallots.</description>
			<pubDate>Thu, 20 Apr 2006 13:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>onion, peel, skin, shallot, paring knife, mincing, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:22</itunes:duration>
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			<title>Simply Ming: Dekerneling Corn and preparing a corn salsa</title>
			<description>Chef Ming Tsai shows you how to dekernel corn using a knife and make a corn salsa with tomatos, onions, cilantro, and lime.</description>
			<pubDate>Thu, 13 Apr 2006 13:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
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			<itunes:summary></itunes:summary> 
			<itunes:keywords>corn, dekernel, dekerneling, salsa, grilled corn, sauted corn, tomato, onion, cilantro, lime, olive oil, jalepeno pepper, chile pepper, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>1:59</itunes:duration>
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			<title>Simply Ming: Using a mandoline or knife for thinly sliced cucumbers</title>
			<description>Chef Ming Tsai shows you how to cut cucumbers, using both a knife and a mandoline as well as using cucumbers as a inexpensive decoration for a crab salad in a martini glass.</description>
			<pubDate>Thu, 06 Apr 2006 17:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>cucumber, mandoline, martini glass, crab salad, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:05</itunes:duration>
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			<title>Simply Ming: How to chop herbs</title>
			<description>Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro.</description>
			<pubDate>Thu, 30 Mar 2006 17:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_06.m4v</link>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>herbs, chopping, basil, mint, parlsey, cilantro, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:05</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming: How to break down a chicken</title>
			<description>Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc.</description>
			<pubDate>Thu, 23 Mar 2006 16:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
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			<itunes:summary></itunes:summary> 
			<itunes:keywords>whole, chicken, pieces, legs, boning, deboning, poultry, breasts, wing dings, leg, meat, carcass, stock, oysters, roasted, chicken 101, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:16</itunes:duration>
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			<title>Simply Ming: Helpful information about selecting mushrooms for cooking</title>
			<description>Chef Ming Tsai shows viewers a wide variety of mushrooms available in supermarkets and some practical tips on how to use when cooking.</description>
			<pubDate>Thu, 16 Mar 2006 18:00:00 EST</pubDate>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>shitake, stir fry, white mushroom, paris mushroom, Portobello mushroom, oyster mushroom, blue oyster, king oyster mushroom, chestnut mushroom, lobster mushroom, chanterelle mushroom, bear&apos;s head mushroom, black trumpet mushroom, brown trumpet mushroom, masatake mushroom, enochi mushroom, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:30</itunes:duration>
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			<title>Simply Ming: Secrets to using soy sauce for stir frying and marinades</title>
			<description>Chef Ming Tsai shows viewers the difference between using soy sauce vs. table salt as a seasoning when stir frying and offers tips about how best to marinade using soy sauce.</description>
			<pubDate>Thu, 09 Mar 2006 18:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_03.m4v</link>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>stir fry, soy sauce, marinating, marinate, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>3:05</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming: Secrets of how to cook using a wok</title>
			<description>Chef Ming Tsai shows viewers how to cook using a wok, even if you don&apos;t have a gas stove top.</description>
			<pubDate>Fri, 24 Feb 2006 16:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_01.m4v</link>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>wok, cooking, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>2:34</itunes:duration>
			<itunes:explicit>no</itunes:explicit> 
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			<title>Simply Ming: Secrets of how to make perfect rice</title>
			<description>Chef Ming Tsai shows viewers how to prepare perfect rice, both by boiling in a pot and using a rice cooker.</description>
			<pubDate>Fri, 24 Feb 2006 16:00:00 EST</pubDate>
			<link>http://simplyming.dreamhosters.com/rss/media/simplyming_02.m4v</link>
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			<itunes:author>Ming Tsai</itunes:author>
			<itunes:subtitle></itunes:subtitle>
			<itunes:summary></itunes:summary> 
			<itunes:keywords>rice preparation, rice cooking, how to make perfect rice, rinsing rice, how much water to use to make rice, using a rice cooker, Ming Tsai, WGBH</itunes:keywords> 
			<itunes:duration>3:55</itunes:duration>
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